Yezmi Malek
Iran Food Main Street West Springfield – Photo by Michael Gordon/Photo by Khush Gogri at Spices of Asia, a South Asian grocery store that he and his partner Khush opened on Central Street in West Springfield.
WEST SPRINGFIELD – Everything Indian, from spices to 20-pound bags of rice, can be found at Asian Spices, a store that recently opened at 3 Central Street.
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At a recent store talk, Koch said the business would benefit Southerners. These include India, Pakistan, Bangladesh, Nepal, Afghanistan, Burma, Sri Lanka and Bhutan. According to Mr Kush, people from Indonesia, China, Thailand and Vietnam, as well as the Persian Gulf countries, eat the same food.
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In addition, Asian food is available for non-Asians, which the brothers hope to attract to their store.
The Koch brothers, who live in West Springfield, decided to open their business because they were tired of shopping in South Asian stores as far away as Manchester or East Windsor, Connecticut. They hope that many of the South Asians who live in the region will choose to support them instead of traveling to Connecticut to shop.
“It’s good because it’s close to us. I used to drive 20 miles from here to Connecticut,” said one customer, Subash Magee, while shopping in the grocery store’s rice section. Maji is 35 years old from Nepal.
According to Koch, people can buy 10,000 different products at the store. The shop offers a variety of beans, from chicken to black-eyed peas. Spices commonly used in Indian cuisine, such as cumin and coriander, are available in four-pound bags.
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Most of the produce comes from India via New York or New Jersey. Some of them are from the Caribbean island of Dominica.
Fresh fruits, from mangoes and papayas to eggplants and bananas.
Hush, 43, came to this country in 1993 and settled in West Springfield. Kush said it was his and his brother’s old dream to come to the United States and start a business.
“We hear a lot of stories in India before we come here,” Khush said of the stories of people doing well in the country.
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By March or April, the brothers hope to add something called Bombay Chathouse to their store. This will include Indian food.
If you purchase a product or sign up for an account through one of the links on our site, we may charge you. The owner of Bertucci’s Italian Restaurant closed three restaurants in Connecticut on Monday, including the Manchester restaurant at Buckland Hills Mall. .
A phone message on the Manchester website, which opened in 2008, is closing and directs customers to the chain’s website.
Monday’s restaurants in Southington and Orange, Massachusetts, and two in Longmeadow and West Springfield, were closed, the website showed.
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The Massachusetts-based chain filed for Chapter 11 bankruptcy status in Delaware on Monday. Company officials said in a press release that the company continues to operate 59 restaurants.
Buckland Hills Shopping Center is named the sixth largest creditor of the 20, with debts of $117,000.
In a bankruptcy court filing, Bertucci named the buyer, Right Lane Dough Acquisitions LLC, on April 3, court records show. The buyer wants to buy Bertucci’s remaining assets with a “better” offer. Bertucci CEO Brian Wright said in a press release.
Bertucci has sought court approval to use $400,000 in debt to pay the company’s debts to customers, employees, suppliers, vendors, suppliers and other creditors, he said.
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An email with instructions on how to reset your password will be sent to your PLATTEVILLE, Wis. Sent to the email address listed in your account. Dubuque Brewery plans to expand in Platteville with a new restaurant.
7 Hills Brewing Company bistro-style restaurant, Beastro Se7en, 45 N. He plans to open a second location. The site was once home to Gina’s Whiskey Hall.
“We’ve seen demand in Platteville,” said Mark Hauder, 7 Hills Brewing Co. director general. “We’re getting to the point where we can’t feed everyone in the pub, so we need something like this.”
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Beastro Se7en marks 7 Hill’s second location in Platteville. 7 Hills North September 2021 N. opened at 92 Main St. The Dubuque brewery opened in August 2017, and 7 Hills West in Dyersville, Iowa opened in August.
Hauder said the name of the new location is tied to the restaurant’s menu, which features the smoked meats as well as the 7 Hills brand and logo.
“Our goal is to open before graduation (May 13 for the University of Wisconsin-Platteville),” he said. “We’re seeing good things in the column, a lot of people going home and going out.”
Platteville Interim City Manager Nicola Maurer said 7 Hills Brewery’s license application for Beastro Se7en was approved at Platteville Council’s last meeting.
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“We are thrilled that 7 Hills has chosen Platteville as its first fine dining location,” said Mawer. “We’re excited to have 7 Hills on Main Street and hope they do as well as they do with all the new businesses in town.”
Houder said the bistro is initially open for dinner, but 7 Hills staff are discussing eventually extending the lunch hours.
Hauder said the restaurant will seat about 50 to 60 people and is intended to be an intimate space for small groups.
The menu at Beastro Se7en has not been finalized, but will include salads, appetizers, protein shakes and pastas, said 7 Hills CEO Tony Furlin.
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“It’s going to be a little menu structure, not a big one-page menu,” he said. “…we’re trying to be a happy person, about cake, but not white napkins, $100 appetizers. We’re trying to be the best place in the market.”
Hauder said the restaurant will offer four beers on tap, draft and bottled beers, and a selection of premium beers and wines.
For the past few holidays, 7 Hill’s beer bars have offered a few party options, such as prime rib, as a way for customers to test the bistro concept, Hauder said.
“We’re getting to the point where pubs are stealing the menu and now we can put it on the menu,” he said. “It’s like you can get a burger and a beer at a restaurant, then a steak and a glass of wine.”
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